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Pickup, ASAP (in 15 minutes)
Events Sample Menu
Appetizers
Based on per-person with minimum 8 people.
Mini Fresh Mozzarella Balls, Heirloom Cherry Tomatoes, Cheese Tortellini with Fresh Basil Pesto6.00 USD
Zucchini Noodle Stuffed with Garlic Herb Ricotta and Vegetable Trio8.00 USD
A combination of Aged White Cheddar and Pimento Cheese Stufed Grit Puppie, Breaded and Fried with Sriracha Aioli Sauce8.00 USD
Rustic Dip of House Smoked Trout, Chives and Roasted Garlic Served with Toasted Buttermilk Crackers10.00 USD
Herb Roasted and Thin Sliced Pork Loin with Orange Cranberry Chutney on a Buttermilk Tea Biscuits9.00 USD
House Smoked BBQ Stuffed Potato Skin topped with Apple Pecan Slaw and drizzled with Chef Shea's Signature Sweet and Spicy BBQ Sauce 8.75 USD
Salads
Based on a per-person cost with minimum order of 8 people.
Organic Mixed Green with Creamy Blue Cheese Dressing, Baby Green Tomatoes, Granny Smith Apples, Crispy Shallots and Spiced Pecans 7.25 USD
Combination of Tender Baby Green, Honey Lemon Thyme Vinaigrette, Spring Vegetables, Shaved Parmensan 6.25 USD
Organic Baby Kale with Wild Ramp and Roasted Garlic Vinaigrette, Sun-Dried Tomatoes and Cornbread Croutons8.00 USD
Entree's
Based on a per-person cost with minimum order of 8 people.
Seared Smoked Pepper Boneless Chicken Breast with a
Honey-Soy Butter12.00 USD
Oven Roasted Sweet Tea Brined Pork Chop with Blackberry Molasses BBQ Sauce16.75 USD
Local Mountain Rainbow Trout Stuffed with Cornbread and Collards, Topped with Cajun Cream Sauce22.00 USD
Char-Grilled Marinated Brown Sugar Flank Steak with
Bacon Au' Jus18.25 USD
Sides
Based on a per-person cost with a minimum of 8 people.
Oven Roasted Baby Red Bliss Potatoes tossed with a Roasted Garlic and Chive Butter6.00 USD
A blend of Fresh Seasonal Vegetables cooked with Fresh Herbs8.00 USD
Slow Cooked Black-eyed Peas with Peppers and Onion5.75 USD
Local Grown Collard greens Stewed with Ham Hocks, Sweet Onions and Apple Cider Vinegar5.00 USD
Extra Rich and Creamy Three Cheese Mac n' Cheese8.25 USD
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